Christmas Preparations
Dec. 16th, 2012 05:22 pmWe've spent the last two weekends getting ready for the holidays. All of which has brought home to me how much Ros is growing up.
Last week we put up the tree, and Ros helped decorate it. The last two years, Ros "helping" has meant I did damage control and made sure she didn't break anything, she put a bunch of decorations all in the same place, and then I did the whole tree after she got bored and wandered off to do something more interesting.
Not this year. This year she paid attention to what I told her about how we needed to decorate (unbreakable stuff the cat can't hurt at the bottom, heavy or delicate stuff at the top), then did most of it herself. She sorted all the decorations, hung them at the appropriate height, and got a chair when she couldn't reach a branch. It was awesome!
This weekend it was the baking weekend, and she proved herself able with the baking end of things too. She helped chop up dates and maraschino cherries for the fruit cookies, proved better than the Sweetie at mixing up icing, and helped with the rolling out of gingerbread.
I couldn't resist taking pictures of the gingerbread making today.

I think she started with the eye rolling last year, but this is the first time I've caught it on film. It's usually accompanied by an exasperated "Oh, Mom!" (The teen years are going to be interesting. *g*)

Ros preparing to attack the gingerbread!

Attack commenced!


Most of the baking has turned out well this year, with the exception of the gingerbread. We've unanimously decided that molasses is not the favourite flavour of anyone in our household. After working with the dough for ages, I think I've pretty much had enough.
Last week we put up the tree, and Ros helped decorate it. The last two years, Ros "helping" has meant I did damage control and made sure she didn't break anything, she put a bunch of decorations all in the same place, and then I did the whole tree after she got bored and wandered off to do something more interesting.
Not this year. This year she paid attention to what I told her about how we needed to decorate (unbreakable stuff the cat can't hurt at the bottom, heavy or delicate stuff at the top), then did most of it herself. She sorted all the decorations, hung them at the appropriate height, and got a chair when she couldn't reach a branch. It was awesome!
This weekend it was the baking weekend, and she proved herself able with the baking end of things too. She helped chop up dates and maraschino cherries for the fruit cookies, proved better than the Sweetie at mixing up icing, and helped with the rolling out of gingerbread.
I couldn't resist taking pictures of the gingerbread making today.

I think she started with the eye rolling last year, but this is the first time I've caught it on film. It's usually accompanied by an exasperated "Oh, Mom!" (The teen years are going to be interesting. *g*)

Ros preparing to attack the gingerbread!

Attack commenced!


Most of the baking has turned out well this year, with the exception of the gingerbread. We've unanimously decided that molasses is not the favourite flavour of anyone in our household. After working with the dough for ages, I think I've pretty much had enough.
no subject
Date: 2012-12-16 10:40 pm (UTC)Santa's little helper is really putting in the work there. :D
I knew my little brother was growing up when he took over the tree decorating from me without my having to point out where everything went.
I love ginger biscuits but I'm not keen on gingerbread. No, I can't work out that one either.
no subject
Date: 2012-12-16 10:57 pm (UTC)I was amazed the difference between last year and this year. I only had to direct her once or twice about where to put a decoration.
I'm pretty much with you when it comes to ginger biscuits/gingerbread. I love ginger snaps, so I thought making gingerbread sounded like a great idea. Unfortunately, it runs a bit to the vile side of the cookie spectrum. We shan't be trying it again. I'm going to look for a good ginger cookie recipe instead.
no subject
Date: 2012-12-16 10:57 pm (UTC)How brilliant is that, that you can share the holiday preparations fully with her? Yay!
I'm likely hosting the last Christmas in my house, so I'm going all out with all the traditional stuff. It's all kind of bittersweet, but nice, too.
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Date: 2012-12-16 10:59 pm (UTC)no subject
Date: 2012-12-16 11:00 pm (UTC)no subject
Date: 2012-12-16 11:06 pm (UTC)See? If you had asked me years ago, I could have saved you all that grief! LOL
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Date: 2012-12-16 11:07 pm (UTC)Ginger biscuits taste mostly of ginger which is one of my favourite flavours. As Zed points out in passing, gingerbread tends to taste mostly of molasses. Now I also like a good molasses biscuit, but again that tends to be balanced with different flavours/spices.
no subject
Date: 2012-12-16 11:09 pm (UTC)The coffee shop I want to every morning makes the most glorious ginger biscuits that are plate sized and just the right degree of chewy/snappy. I have to limit myself to no more than one every couple of weeks else I'd be too big to get through their door. *g*
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Date: 2012-12-16 11:09 pm (UTC)no subject
Date: 2012-12-17 01:40 am (UTC)no subject
Date: 2012-12-17 01:57 am (UTC)It's totally brilliant how much she can really participate. Of course, she's also got to the stage where she thinks she can do everything on her own, which can be...interesting.
Hope you have a lovely Christmas. It's always low key in our house, but it's nice to have those traditions to follow.
no subject
Date: 2012-12-17 01:58 am (UTC)no subject
Date: 2012-12-17 02:00 am (UTC)If only I'd consulted you on the gingerbread front. The Sweetie and I have both decided it is unspeakably vile. (I've had okay gingerbread, but it was clearly not from this recipe.)
no subject
Date: 2012-12-17 02:01 am (UTC)Thanks, and you have a wonderful holiday too!
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Date: 2012-12-17 03:45 am (UTC)no subject
Date: 2012-12-17 03:48 am (UTC)I think I'm going to abandon future gingerbread making and look for a good gingersnap recipe for next year.
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Date: 2012-12-17 10:24 am (UTC)no subject
Date: 2012-12-17 11:06 am (UTC)Lovely to see pics of Ros. I do all the pre-Christmas cooking for my Mum (Christmas Cake, Christmas Pudding, Mince Pies), that was my special role for years and I always felt so proud (and it's pretty hard to mess up those things too!) But I think part of the secret of enjoying Christmas is feeling like a provider and I hope she feels that too.
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Date: 2012-12-17 11:21 am (UTC)no subject
Date: 2012-12-17 11:26 am (UTC)Ros is a big one for helping out. (All her teachers have told us that. In fact I think she's driving her grade one teacher a bit crazy trying to be too helpful sometimes. *g*) Baking offers the opportunity to help out/feeling like a provider, and lick the wooden spoons. *g*
no subject
Date: 2012-12-17 03:59 pm (UTC)Oh my, your baby is growing... and getting cuter by the minute. How does she do that? *g* I love her colour sense too - doesn't she look fab in her pink leggings and green top.
I never like the taste of gingerbread, though I love ginger biccies - I see you've had the same conversation further up *g* I wonder if it's the molasses in it? Nasty black sticky stuff. Bleh!
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Date: 2012-12-17 04:28 pm (UTC)I'm positive the molasses is what did in the gingerbread. I felt like the smell of the stuff had soaked into my pores. Bleh, indeed.
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Date: 2012-12-18 12:10 am (UTC)Just came over to wish you a happy birthday as well! Look for some virtual cake...
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Date: 2012-12-22 04:50 am (UTC)Thanks for the birthday wishes. And the virtual cake! Would have responded sooner, but got flattened by a nasty cold and am only just getting over it.
Have a lovely Christmas!