China, the Food Post
Apr. 5th, 2013 12:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
przedOkay, here's the first China post. Which is...food!
It seems like you have to run into one dodgy buffet in China with french fries. This trip, it was on the river cruise between Guilin and Yangshuo.
This was the 2007 edition of the Chinese french fry pic. Wearing the exact same fleece was an accidental bonus. (It's my very favourite fleece for travelling. There's rather a lot of pics of me in it this time 'round.)
One of our meals in Beijing was in a family home in a Hu Tong neighbourhood. This pic is of the best dish of the meal, this awesome sweet and sour vegetable ball that the owner's ancestor supposedly cooked for one of the Qing emperor's.
Ros wasn't always keen on the historical parts of the trip, but some stuff fascinated her. Like watching the cooks in the restaurant at the Terracotta Warriors museum make noodles.
More noodle making.
This was an amazing dish, sweet potato's sauteed with an egg coating at the interestingly name McFound restaurant in Guilin.
One of the places we stayed was a guest house in a farm village outside Xi'an. It was run by this lovely grandmotherly woman who was intent on making sure we were thoroughly stuffed after every meal. This was our dinner, which was lots of lovely stir fried dishes that you put into these crepe-y/pancake things. At the end of the meal there was still a ton of food left, so our hostess came out of the kitchen, loaded up the last pancake with all the remaining food, handed it to the Sweetie, and watched until he'd eaten it all. I was just grateful it wasn't me.
One of the difficulties of the trip was getting Ros to eat. Anything. Well, anything besides rice, that is. So we actually caved and hit a McDonald's three times during the trip. We didn't actually visit this McD's, in the resort town of Yangshuo, but I loved the contrast of those lovely typically Chinese mountains framing the Golden Arches.
One place we did go to McDonald's was in Chengdu, which is in Sichuan province, known for its massively spicey food. So of course the default McNugget sauce for a Happy Meal in Sichuan is this.
In Yangshuo we stayed at this lovely resort just outside of town. Ros was hanging out with the staff in the restaurant/bar, and had them wrapped around her finger very quickly. We had a lovely dinner at the resort, and at the end, the waitress made this flower fruit salad for her, gratis. It was as delicious as it was gorgeous.
In Guilin we stayed in a really lovely apartment, and there was a lady our guide referred to as "our nanny" who delivered our breakfasts in the morning. This bread was fluffy and eggy and the best thing ever.
This was a dish from a restaurant at our last stop, Shanghai. It was fried fish cakes, and the presentation was good as the taste.
This is candy, as opposed to food, but it was very cool. It came from a street market in Chengdu. You pay 5 yuan to spin this dial, and then the bloke who runs the stall makes you a carmelized sugar candy on a stick in the shape you spun. It's hard to tell, but Ros spun a peach.
It seems like you have to run into one dodgy buffet in China with french fries. This trip, it was on the river cruise between Guilin and Yangshuo.
This was the 2007 edition of the Chinese french fry pic. Wearing the exact same fleece was an accidental bonus. (It's my very favourite fleece for travelling. There's rather a lot of pics of me in it this time 'round.)
One of our meals in Beijing was in a family home in a Hu Tong neighbourhood. This pic is of the best dish of the meal, this awesome sweet and sour vegetable ball that the owner's ancestor supposedly cooked for one of the Qing emperor's.
Ros wasn't always keen on the historical parts of the trip, but some stuff fascinated her. Like watching the cooks in the restaurant at the Terracotta Warriors museum make noodles.
More noodle making.
This was an amazing dish, sweet potato's sauteed with an egg coating at the interestingly name McFound restaurant in Guilin.
One of the places we stayed was a guest house in a farm village outside Xi'an. It was run by this lovely grandmotherly woman who was intent on making sure we were thoroughly stuffed after every meal. This was our dinner, which was lots of lovely stir fried dishes that you put into these crepe-y/pancake things. At the end of the meal there was still a ton of food left, so our hostess came out of the kitchen, loaded up the last pancake with all the remaining food, handed it to the Sweetie, and watched until he'd eaten it all. I was just grateful it wasn't me.
One of the difficulties of the trip was getting Ros to eat. Anything. Well, anything besides rice, that is. So we actually caved and hit a McDonald's three times during the trip. We didn't actually visit this McD's, in the resort town of Yangshuo, but I loved the contrast of those lovely typically Chinese mountains framing the Golden Arches.
One place we did go to McDonald's was in Chengdu, which is in Sichuan province, known for its massively spicey food. So of course the default McNugget sauce for a Happy Meal in Sichuan is this.
In Yangshuo we stayed at this lovely resort just outside of town. Ros was hanging out with the staff in the restaurant/bar, and had them wrapped around her finger very quickly. We had a lovely dinner at the resort, and at the end, the waitress made this flower fruit salad for her, gratis. It was as delicious as it was gorgeous.
In Guilin we stayed in a really lovely apartment, and there was a lady our guide referred to as "our nanny" who delivered our breakfasts in the morning. This bread was fluffy and eggy and the best thing ever.
This was a dish from a restaurant at our last stop, Shanghai. It was fried fish cakes, and the presentation was good as the taste.
This is candy, as opposed to food, but it was very cool. It came from a street market in Chengdu. You pay 5 yuan to spin this dial, and then the bloke who runs the stall makes you a carmelized sugar candy on a stick in the shape you spun. It's hard to tell, but Ros spun a peach.
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no subject
Date: 2013-04-10 05:15 am (UTC)I'm not a fun dinner or lunch companion when there's an open kitchen. There's a certain Italian restaurant with a pizza oven right in the middle of it and my sisters refuse to go there with me ever again. They say it's embarrasing, for them and for the guy who throws the pizza dough around. Pfffft....I know he likes it, the show-off! *g*
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Date: 2013-04-10 10:06 am (UTC)